Perfect Portioned Ingredients – Ready for you to Cook

Original Supper Box Company – Recipes to order between 17th and 24th July

test-4test-2

Starters

  • Goats cheese served with homemade beetroot jam and streaked bacon with a pea salad
  • Seared Tuna with Ginger Pickled Cucumber, Wasabi & Sesame Salad
  • Blue cheese, walnut and roasted pear salad
  • Roasted Duck With Shredded Vegetable Salad & Hoisin Sauce
  • Pancetta & Tomato Tartlet

test-4test-1test-2

Mains

  • Roasted Loin of Cod with Caper Beurre Blanc and Steamed Samphire
  • Spring lamb Rump with a Butter Bean & Chick Pea Compote & Polenta chips
  • Pork Medallions with Spiced Black Pudding & Caramlised Apple
  • Pan Seared Rib Eye Steak with a Mushroom & Pink Peppercorn Sauce and Truffle Oil Mash
  • Wild Mushroom Risotto with Twineham Grange & Nigella Seed Crisp & Truffle Oil (v)

test-4test-1test-3

Desserts

  • Chocolate Brownie with Mascarpone
  • Lemon posset with Lemon Shortbread Crumb
  • White Chocolate & Blueberry Potted Eclair
  • Ready made dessert: Chocolate Tarte with Fresh Raspberry & Raspberry Coulis

weekly-meal-box

This weeks meals

  • Asian Beef Hoi Sin Meat Balls
  • Salmon With a Trio of Roasted Tomatoes
  • Greek Lamb, Olive & Courgette Salad
  • Prosciutto, Summer Pea Salad & Quark Bruschetta
  • Vegetable & Mozzarella Quesadilla (V)
  • Barley, Grilled Apricot & Cucumber Salad (V)
  • Carrot & Tomato Salad (V)
  • Chicken, Mushroom & Tarragon Put Together Pie
  • Rigatoni Mac ‘n’ Cheese! (V)
  • Bangers & Pesto Mash

weekly-meal-box

This weeks vegetarian meals

  • Vegetable & Mozzarella Quesadilla (V)
  • Barley, Grilled Apricot & Cucumber Salad (V)
  • Carrot & Tomato Salad (V)
  • Rigatoni Mac ‘n’ Cheese! (V)

Share this page