Perfect Portioned Ingredients – Ready for you to Cook

Original Supper Box Company – This weeks delicious recipes available to order now

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Starters

  • Goats cheese served with homemade beetroot jam and streaked bacon with a pea salad
  • Rosemary Roasted Butternut Squash Risotto (v)
  • Seared Wood Pigeon with Balsamic Beets, Toffee Pecan and Winter Vegetables
  • Potted Brown Shrimp with Chive & Lemon Butter

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Mains

  • Herb Roasted Salmon with Fresh Linguine & Wild Garlic Pesto
  • Roasted Corn Fed Chicken with Winter Vegetables and Shitake & Thyme Foam
  • Roasted Rack of British Lamb with Pea and Mint Puree and a Port Reduction
  • Wild Mushroom Risotto with Twineham Grange & Nigella Seed Crisp & Truffle Oil (v)

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Desserts

  • Chocolate Brownie with Mascarpone
  • Millionaire Banoffee Pie
  • White Chocolate & Blueberry Potted Eclair
  • Ready made dessert: Chocolate Tarte with Fresh Raspberry & Raspberry Coulis

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This weeks meals

  • Tandoori Chicken Murghi with Bombay Potatoes
  • Baked Toulouse Sausage with a Borlotti Bean and Lentil Compote
  • Crab & Parmesan Risotto
  • Baharat Chicken Kebabs with an Almond & Raisin Salsa
  • Turkey & Vegetable Fricassee
  • Ultimate Carbonara
  • Aubergine Melanzane (V)
  • Feta Filo Cups (V)
  • Pesto Baked Field Mushroom with Blanched Pack Choi (V)
  • Ultimate Triple Cheese on Toast (V)

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This weeks vegetarian meals

  • Aubergine Melanzane (V)
  • Feta Filo Cups (V)
  • Pesto Baked Field Mushroom with Blanched Pack Choi (V)
  • Ultimate Triple Cheese on Toast (V)

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