Perfect Portioned Ingredients – Ready for you to Cook

Original Supper Box Company – Recipes to order between 24th and 31st July

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Starters

  • Goats cheese served with homemade beetroot jam and streaked bacon with a pea salad
  • Seared Tuna with Ginger Pickled Cucumber, Wasabi & Sesame Salad
  • Blue cheese, walnut and roasted pear salad
  • Roasted Duck With Shredded Vegetable Salad & Hoisin Sauce
  • Pancetta & Tomato Tartlet

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Mains

  • Roasted Loin of Cod with Caper Beurre Blanc and Steamed Samphire
  • Spring lamb Rump with a Butter Bean & Chick Pea Compote & Polenta chips
  • Pork Medallions with Spiced Black Pudding & Caramlised Apple
  • Pan Seared Rib Eye Steak with a Mushroom & Pink Peppercorn Sauce and Truffle Oil Mash
  • Wild Mushroom Risotto with Twineham Grange & Nigella Seed Crisp & Truffle Oil (v)

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Desserts

  • Chocolate Brownie with Mascarpone
  • Lemon posset with Lemon Shortbread Crumb
  • White Chocolate & Blueberry Potted Eclair
  • Ready made dessert: Chocolate Tarte with Fresh Raspberry & Raspberry Coulis

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This weeks meals

  • Beef with Red Wine & Mushrooms
  • Lemon & Dill Summer Chicken
  • Prawn Potted Noodle
  • Pretzel Dog with Sweet Potato Wedges
  • Blue Cheese, Pecan & Barley Salad (V)
  • Tenderstem Broccoli, Pine Nut & Parmesan Fusilli (V)
  • Beefsteak Tomato topped with Goats Cheese & Pesto (V)
  • Chicken, Mushroom & Tarragon Put Together Pie
  • Rigatoni Mac ‘n’ Cheese! (V)
  • Bangers & Pesto Mash

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This weeks vegetarian meals

  • Blue Cheese, Pecan & Barley Salad (V)
  • Tenderstem Broccoli, Pine Nut & Parmesan Fusilli (V)
  • Beefsteak Tomato topped with Goats Cheese & Pesto (V)
  • Rigatoni Mac ‘n’ Cheese! (V)

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