Perfect Portioned Ingredients – Ready for you to Cook

Original Supper Box Company – This weeks delicious recipes available to order now

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Starters

  • Chicken Yakitori
  • Posh Dippy Egg with Asparagus & Parma Ham
  • Seared Wood Pigeon with Balsamic Beets, Toffee Pecan and Winter Vegetables
  • Kentucky Fried Frogs Legs
  • Spinach & Ricotta Stuffed Mushrooms
  • Goats cheese served with homemade beetroot jam and streaked bacon with a pea salad

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Mains

  • Hoisin Duck with Sweet Potato Noodles & Honeyed Peanuts
  • Sirloin Steak with Red Wine & Peppercorn Sauce
  • Basil & Tomato Stuffed Chicken
  • Smoked Haddock with Pancetta Broth
  • Roasted Corn Fed Chicken with Winter Vegetables and Shitake & Thyme Foam
  • Wild Mushroom Risotto with Twineham Grange & Nigella Seed Crisp & Truffle Oil (v)

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Desserts

  • Chocolate Fondant with Mascarpone
  • White Chocolate & Raspberry Bomb
  • Tarte Au Citron
  • Patisserie Pudding with Custard
  • Mango Jelly with Coconut Fruit Salad
  • White Chocolate & Blueberry Potted Eclair

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This weeks meals

  • Jerk Chicken Drumsticks with Rice and Bean
  • Country Bumpkin Chicken
  • Fruity Chicken & Almond Coconut Curry
  • Dorset Seafood Cobble Bake
  • Greek Lamb, Olives & Courgette Salad
  • Baharat Pork Steak with Blond Cous Cous Salad
  • Aubergine Melanzane (V)
  • Coconut Poached Pak Choi with Basil Noodles (V)
  • Tenderstem Caesar Pasta Salads (V)
  • Honey Soaked Peanut, Pak Choi & Mushroom Stir Fry (V)

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This weeks vegetarian meals

  • Aubergine Melanzane (V)
  • Coconut Poached Pak Choi with Basil Noodles (V)
  • Tenderstem Caesar Pasta Salads (V)
  • Honey Soaked Peanut, Pak Choi & Mushroom Stir Fry (V)






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