Perfect Portioned Ingredients – Ready for you to Cook

Original Supper Box Company – Recipes to order until 18th September

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Starters

  • Goats cheese served with homemade beetroot jam and streaked bacon with a pea salad
  • Seared Tuna with Ginger Pickled Cucumber, Wasabi & Sesame Salad
  • Blue cheese, walnut and roasted pear salad
  • Saute Chicken Livers with Pancetta, Port & Redcurrants
  • Potted Brown Shrimp with Chive & Lemon Butter

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Mains

  • Roasted Loin of Cod with Caper Beurre Blanc and Steamed Samphire
  • Chicken with Prosciutto, Asparagus and a white Wine & Dill Sauce
  • Roasted Rack of British Lamb with Pea and Mint Puree and a Port Reduction
  • Pan Seared Rib Eye Steak with a Mushroom & Pink Peppercorn Sauce and Truffle Oil Mash
  • Wild Mushroom Risotto with Twineham Grange & Nigella Seed Crisp & Truffle Oil (v)

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Desserts

  • Chocolate Brownie with Mascarpone
  • Lemon posset with Lemon Shortbread Crumb
  • White Chocolate & Blueberry Potted Eclair
  • Ready made dessert: Chocolate Tarte with Fresh Raspberry & Raspberry Coulis

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This weeks meals

  • Kung Po Chicken with Rice
  • Ultimate Carbonara
  • Hot Smoked Salmon, Dill & Lemon Trofie Pasta
  • Honey & Mustard Baked Chicken with Champ Style New Potatoes
  • Courgette & Cheddar Soufflé with Crusty Bread (V)
  • Aubergine Caviar with Baked Chilli Mint Feta Salad (V)
  • Miso in love with Tofu (V)
  • Cod En Papillote with Jewelled Cous Cous & Rocket
  • Baked Ratatouille with Vegetarian Parmesan & Toasted Ciabatta (V)
  • Steak and Chips

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This weeks vegetarian meals

  • Courgette & Cheddar Soufflé with Crusty Bread (V)
  • Aubergine Caviar with Baked Chilli Mint Feta Salad (V)
  • Miso in love with Tofu (V)
  • Baked Ratatouille with Vegetarian Parmesan & Toasted Ciabatta (V)

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