Perfect Portioned Ingredients – Ready for you to Cook

Original Supper Box Company – This weeks delicious recipes available to order now

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Starters

  • Goats cheese served with homemade beetroot jam and streaked bacon with a pea salad
  • Rosemary Roasted Butternut Squash Risotto (v)
  • Seared Wood Pigeon with Balsamic Beets, Toffee Pecan and Winter Vegetables
  • Potted Brown Shrimp with Chive & Lemon Butter

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Mains

  • Herb Roasted Salmon with Fresh Linguine & Wild Garlic Pesto
  • Roasted Corn Fed Chicken with Winter Vegetables and Shitake & Thyme Foam
  • Roasted Rack of British Lamb with Pea and Mint Puree and a Port Reduction
  • Wild Mushroom Risotto with Twineham Grange & Nigella Seed Crisp & Truffle Oil (v)

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Desserts

  • Chocolate Brownie with Mascarpone
  • Millionaire Banoffee Pie
  • White Chocolate & Blueberry Potted Eclair
  • Ready made dessert: Chocolate Tarte with Fresh Raspberry & Raspberry Coulis

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This weeks meals

  • Steak Cameron with Rosemary Chips
  • Turkey & Vegetable Fricassee
  • Herb Crusted Hake with Cheesy Polenta
  • Chicken, Mushroom & Tarragon Put Together Pie
  • Teriyaki & Peanut Pork Steak with Mushroom Rice
  • Kung Po Chicken with Rice
  • Baked Somerset Goats Cheese with Beetroot Cassoulet (V)
  • Brown Butter Gnocchi with Spinach & Pinenuts (V)
  • Curried Broccoli Cous Cous with Feta (V)
  • Tamarind Tofu Udon Noodles (V)

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This weeks vegetarian meals

  • Baked Somerset Goats Cheese with Beetroot Cassoulet (V)
  • Brown Butter Gnocchi with Spinach & Pinenuts (V)
  • Curried Broccoli Cous Cous with Feta (V)
  • Tamarind Tofu Udon Noodles (V)

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