Perfect Portioned Ingredients – Ready for you to Cook

Original Supper Box Company – This weeks delicious recipes available to order now

test-4test-2

Starters

  • Goats cheese served with homemade beetroot jam and streaked bacon with a pea salad
  • Rosemary Roasted Butternut Squash Risotto (v)
  • Seared Wood Pigeon with Balsamic Beets, Toffee Pecan and Winter Vegetables
  • Potted Brown Shrimp with Chive & Lemon Butter

test-4test-1test-2

Mains

  • Herb Roasted Salmon with Fresh Linguine & Wild Garlic Pesto
  • Roasted Corn Fed Chicken with Winter Vegetables and Shitake & Thyme Foam
  • Roasted Rack of British Lamb with Pea and Mint Puree and a Port Reduction
  • Wild Mushroom Risotto with Twineham Grange & Nigella Seed Crisp & Truffle Oil (v)

test-4test-1test-3

Desserts

  • Chocolate Brownie with Mascarpone
  • Millionaire Banoffee Pie
  • White Chocolate & Blueberry Potted Eclair
  • Ready made dessert: Chocolate Tarte with Fresh Raspberry & Raspberry Coulis

weekly-meal-box

This weeks meals

  • Chicken A La Greque
  • Festive Sausage & Sprout Hash
  • Homemade Beef Meatballs with Garlic Mash
  • Dorset Seafood Cobble Bake
  • Chorizo Pitta Dog
  • Baked Briam with Feta (V)
  • Rigatoni Mac ‘n’ Cheese! (V)
  • Festive Chestnut & Roasted Shallot Tart with Sherry & Mushroom Sauce (V)
  • Posh Nosh Beans on Toast (V)
  • Honey Soaked Peanut, Pak Choi & Mushroom Stir Fry (V)

weekly-meal-box

This weeks vegetarian meals

  • Baked Briam with Feta (V)
  • Festive Chestnut & Roasted Shallot Tart with Sherry & Mushroom Sauce (V)
  • Posh Nosh Beans on Toast (V)
  • Honey Soaked Peanut, Pak Choi & Mushroom Stir Fry (V)

Share this page