Perfect Portioned Ingredients – Ready for you to Cook

Original Supper Box Company – This weeks delicious recipes available to order now

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Starters

  • Chicken Yakitori
  • Chilli, Lime & Mango Prawns
  • Seared Wood Pigeon with Balsamic Beets, Toffee Pecan and Winter Vegetables
  • Kentucky Fried Frogs Legs
  • Spinach & Ricotta Stuffed Mushrooms
  • Goats cheese served with homemade beetroot jam and streaked bacon with a pea salad

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Mains

  • Hoisin Duck with Sweet Potato Noodles & Honeyed Peanuts
  • Sirloin Steak with Red Wine & Peppercorn Sauce
  • Lemon Chicken with Rosemary Roasted Polenta
  • Smoked Haddock with Pancetta Broth
  • Roasted Corn Fed Chicken with Winter Vegetables and Shitake & Thyme Foam
  • Wild Mushroom Risotto with Twineham Grange & Nigella Seed Crisp & Truffle Oil (v)

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Desserts

  • Chocolate Fondant with Mascarpone
  • White Chocolate & Raspberry Bomb
  • Tarte Au Citron
  • Patisserie Pudding with Custard
  • Mango Jelly with Coconut Fruit Salad
  • White Chocolate & Blueberry Potted Eclair

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This weeks meals

  • Beef Balti with Bombay Potatoes
  • Kung Po Chicken with Rice
  • Smoked Haddock Kedgeree
  • Sumac Spiced Pork Shoulder with Lemon & Nigella Seed Cous Cous
  • Spiced Lamb, Aubergine & Spinach Naan Pizette
  • Liz Warrs Baked Tomato, Pancetta & Spinach Casarecce
  • Rosemary Roasted Polenta with Butter Beans, Olives & Sundried Tomatoes (V)
  • Butter Bean Chilli (V)
  • Pesto Baked Field Mushroom with Blanched Pack Choi (V)
  • Roasted Butternut Squash & Goats Cheese Salad (V)

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This weeks vegetarian meals

  • Rosemary Roasted Polenta with Butter Beans, Olives & Sundried Tomatoes (V)
  • Butter Bean Chilli (V)
  • Pesto Baked Field Mushroom with Blanched Pack Choi (V)
  • Roasted Butternut Squash & Goats Cheese Salad (V)

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