How It Works

Each week our chefs create a range of restaurant-style starters, mains and desserts using fresh, locally-sourced produce and ingredients.
Once you’ve chosen your dishes, how many courses, the number of diners and when you’d like it delivered we pre-measure each ingredient, pack everything into a thermal box and rush it to you.

  • There’s no worry, no stress and no waste.
  • We even include a simple-to-follow recipe card.
  • All you have to do is cook – then take all the credit
    for a superb meal.
  • It’s the painless way to box off a perfect evening.

We create beautiful recipes

Each week our talented chefs take fresh, locally-sourced ingredients and create delicious new dishes. From restaurant style food fit for a dinner party to wholesome, filling and simple to prepare suppers that keep you interested every time you look in the fridge. Our dinner party food is perfect for date nights and dinner parties while our weekly meal boxes remove the need for planning and shopping.

You choose the perfect meal

Hosting a dinner party or date night? You tell us how many courses, which dishes and how many diners. We then pre-measure and pack all the ingredients you need with a simple-to-follow recipe card, or you can select our Prix Fixe menu.

Our weekly meal boxes involve less fuss and choice – leave the planning to us! Simply select when you want it delivered, you don’t even need to subscribe.

We deliver everything direct

Your entire meal is delivered direct to your home in a specially-designed insulated box by our couriers. You can have it delivered next day or on any Tuesday, Wednesday, Thursday or Friday. If your order is over £30 then delivery is free.

Get Cooking!

Use your simple easy-to-follow recipe card to create a truly special meal. Then sit back and take all the credit for it whether it’s for a dinner party or your midweek meal.

Testimonials

“This has got to be the easiest way to shop for dinner. Everything exactly as you need it instead of hours going to the shops and getting ingredients”
– Andy (K) – London

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